D-Link DSA-3200 Manual do Utilizador Página 6

  • Descarregar
  • Adicionar aos meus manuais
  • Imprimir
  • Página
    / 52
  • Índice
  • MARCADORES
  • Avaliado. / 5. Com base em avaliações de clientes
Vista de página 5
2
COMMAND LIST
COMMAND CALIBRATE
COMMAND SYNTAX CAL <press> [group]
ARGUMENTS <press> - is a real number that represents the calibration pressure for
this point.
[group] - is a switch that determines the number of channels to
calibrate.
Group may be H, L or blank.
L - Channels 0 - 7(ports 1-8)will be calibrated.
H - Channels 8 - 15(ports 9-16) will be calibrated.
Blank - Channels 0 - 15(ports 1-16) will be calibrated.
DESCRIPTION Commands the DSA to perform the following:
1) Read one averaged frame of pressure and temperature counts.
2) Return calibration information for all channels calibrated in the
following format::
INSERT <temp> <chan> <press> <press counts>/M
NOTE: The DSA does not control the calibration. It will only read the
information when commanded. The User must:
1) Apply the control pressures to switch the calibration valves to
the CAL mode.
2) Apply a known calibration pressure.
3) Issue the CAL command when the calibration pressure is
stable.
RETURNS INSERT <temp><channel><press><press counts> M<nl>
<temp> - the temperature plane
<channels> - the channel in module-port notation
<press> - the pressure in EU
<press counts> - the A/D pressure counts(or bits)
<nl> - end of line
EXAMPLE If a user wanted to calibrate ports 1 through 8 at 15 psi:
Connect a pressure standard to the CAL input.
Apply CTL1 and CTL2 Control pressures
Enter the command:
CAL 15 L<CR>
The DSA will measure the counts for each channel and return the
appropriate INSERT commands.
If a user wanted to calibrate all ports at 15 psi:
Connect a pressure standard to the CAL input.
Apply CTL1 and CTL2 Control pressures
Enter the command:
CAL 15<CR>
The DSA will measure the counts for each channel and return the
appropriate INSERT commands.
Vista de página 5
1 2 3 4 5 6 7 8 9 10 11 ... 51 52

Comentários a estes Manuais

Sem comentários